Saturday, December 3, 2022 | 06:41 am

Best Practice Guide for Drive Thru and Curbside Pickup

The restaurant industry is not the same anymore. As per Statista, the seated diners worldwide have declined by 29.58% year-on-year. Also, the customers who prefer to dine in expect different services like drive thru with new interaction points like curbside pick-up, app-based ordering, voice ordering, and more. Fortunately, drive-thru and curbside can increase profits and reduce costs if well-executed. Thus to cope with the new normal, restaurants are permanently changing the way they operate.

And this best practice guide defines the right technology and processes to help you rebound, rebuild, and reimagine your restaurant operations.

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